Our bread was created and inspired by Lilli, Jim’s daughter. Lilli suffers from a couple of auto-immune conditions that make food like bread make her sick. Gluten-free bread was not the answer, as Lilli found the taste unsatisfactory. So, Jim found a wheat flour that is processed to keep the gluten intact in the wheat germ. What that means is the wheat germ is not spilling gluten all over the processed flour. He created a real bread that Lilli could eat without getting sick. And, it tastes delicious and is healthy.
One slice in & I’m hooked! This bread is soft & moist and is amazing toasted!
heidi6535 (verified owner) –
This is the only wheat bread I’ve been able to tolerate. Delicious toasted!
Dawn Ulm (verified owner) –
My teen is on a mostly gluten free diet and loves this bread for his nightly toast. Also good to use with hamburgers or Turkey burgers, instead of burger buns..
Found this by accident while researching gluten-free products. Can’t tolerate most gluten-free breads. Had never heard of gently-crushed wheat. Jim’s is very tasty and full of good stuff. I don’t get the tummy upset after eating. It is good toasted and I like the fiber content. Wish they made hot dog buns!