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NOW AVAILABLE! Jim's Amazing Cinnamon-Raisin Bread

picture of lili the inspiration behind jims amazing bread

My daughter Lili enjoys Jim’s Amazing Bread
while on a doctor-recommended
gluten- and dairy-free diet.*

Learn more about Lili’s story here.

Jim's Amazing Bread Featured on WTHR's Inside Track

Meet Jim and Lili as they are featured on WTHR’s Inside Track with Laura Steele.

I bet you’re thinking: What makes Jim’s bread so amazing?
The answer’s simple: love

My amazing bread is a labor of love, inspired by my daughter.

After she was diagnosed with an autoimmune disorder, I searched high and low, testing out all kinds of ingredients that would make an all-natural and great-tasting bread that was also digestion-friendly.

It wasn’t until I discovered a gently crushed wheat milled in such a way that the gluten cells are not activated that I knew I was on to something AMAZING. Not only did this whole cell wheat make a delicious bread, my daughter had no problems digesting it!

Other folks have remarked how Jim’s Amazing Bread has fit into their gluten-sensitive diets, helped maintain their blood sugar levels and solved their leaky gut issues.*

Whole cell wheat + love = a radically different bread.

My amazing bread is made with only six ingredients, and you can easily pronounce each one: whole cell wheat, water, honey, flax, yeast and salt.

The real magic comes from the whole cell wheat. Because it’s gently crushed leaving the wheat cells intact, our wheat doesn’t release the proteins that would otherwise become gluten. Our bread’s not gluten free, but it does reduce the likelihood of gluten-related inflammation.*

jim-signature

Thanks for visiting our website and please spread the word. Our mission is to bring this all-natural bread to everyone who needs it!

What is Whole Cell Wheat?

Unlike conventional bread, Jim’s Amazing Bread uses gently crushed wheat from a patented milling process that leaves wheat cells intact, thus preventing the formation of gluten that can cause digestive problems and inflammation for many people.*

Only 6 Ingredients

whole-cell-wheat

Whole Cell Wheat

honey

Honey

yeast

Yeast

water

Water

flax

Flax

salt

Salt

Whole Cell Wheat

Honey

Yeast

Water

Flax

Salt

more-reasons-to-love-min
  • 100% Natural

  • No chemicals or preservatives

  • Nutritious & delicious

  • Made in small batches

  • Local family company

  • Minimal blood sugar impact*

  • Easy to digest*

  • Reduces likelihood of gluten-related inflammation*

Customer Reviews*

  • I am gluten sensitive but can eat this bread! I love it toasted!!

    - VE
  • I’ve been on a long search for a great bread, and I believe I’ve found it! LOVE IT!!!

    - Lori W.
  • This is the only bread I can eat after 20 years.

    - JB, Crohn’s Disease Patient
  • I don’t know about anti-inflammatory or anything else. What I know is, this bread is delicious. I don’t know if I have gluten problems, but I know this bread does not give me any of the problems I have with other breads. I have NO issues with this bread, it is delicious. It lasts. I am grateful to have tried it. It is worth every penny. Thank you for this- I had never heard of it.

    - Lawson
  • Best bread ever!

    -Teresa B.
  • I love this bread!! So does my 3 year old! I am typically disappointed that locally made bread only lasts a few days- this actually has a 3 week shelf life! It’s amazing!

    - Sara
  • This bread is delicious all by itself. It’s a dense bread but not dry. I have inflammatory issues so this bread is exactly what I need.

    - Becky C.
  • Amazing! Helped me see in color again!

    - RS, Diabetes Patient
  • Bread is AMAZING! Few ingredients, whole and natural like all our food should be. My kids love it too! Great for any sandwiches, breakfast toast and even making homemade croutons.

    - Danielle
  • My leaky gut problems went away in 2 weeks!

    - KD
  • I was pleasantly surprised by this bread. It’s more dense than the normal bread, but the flavor is just like regular bread but with better ingredients! Definitely good toasted with some butter and jelly.

    - Amanda S.
  • I have a wheat intolerance and I had to give this a try. The texture and flavor of this bread is fabulous. I found that if I have it twice a week, I don’t get any unpleasant side effects. And it makes fabulous French toast!

    - Margaret C.
  • I love this bread! This is the only bread I will have in my house. So glad I tried it.

    - Susan S.
  • My family loves this bread! We keep it in the fridge (it freezes well, too) and have not had any issues. Thank you so much.

    - Tammy W.

Best Value!

Order Jim’s Amazing 3 Pack and save per loaf.

Put one on the counter, put one in the refrigerator, and one in the freezer. It will still taste great.

With the 3 pack, you will never run out until your next order.

Shipped fresh directly from our bakery.

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