Eat one loaf, store one in the refrigerator and put a loaf in the freezer, so you never run out. Those with gluten sensitivities find that Jim’s Amazing Bread is the only bread they can eat.** The reason is it is made with whole-cell wheat. The wheat is gently crushed ensuring the wheat cell is intact requiring no additives or preservatives in the flour. The bread is made with all-natural ingredients with absolutely no preservatives or additives. You can even read the ingredient list on the label.
*Free shipping only available in 48 contiguous states. Additional for shipments to Puerto Rico, Alaska, and Hawaii. **This bread is not for those who suffer Celiac Disease. Results may vary for others with gluten sensitivities.