Jim’s Amazing Bread can not claim to be completely gluten-free. The wheat flour used in the bread is whole-cell wheat. The wheat that is process is gently crushed, keeping the wheat germ intact. By keeping the gluten intact, Whole-cell wheat flour can claim to be gluten inactive. So, you get all the positive nutrients that can come with eating gluten. Those with inflammatory issues may find Jim’s Amazing Bread the only bread they can eat without issues. Results vary by individual, and we recommend that individuals with Celiac disease do not eat the bread.